Silvercrest SV 125 A1 - English; Table of Contents

2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. Power supply .................................................................................. 7
6. Advantages of vacuum-packed food ................................................ 7
6.1 Durability............................................................................................. 7
6.2 Sous-Vide - gentle cooking method in a vacuum bag ................................. 7
7. Preparation ..................................................................................... 8
7.1 Setting up the device............................................................................. 8
7.2 Requirements on the film/bags ............................................................... 8
7.3 Producing a bag................................................................................... 8
8. Use .................................................................................................. 8
8.1 Overview of the functions....................................................................... 8
8.2 Vacuum-packing vacuum containers and bags (with valve)......................... 9
8.3 Filling bags (without valves).................................................................. 10
8.4 Sealing bags (without valves) ............................................................... 10
8.5 Vacuum-packing and sealing bags (without valves) ................................. 10
9. Cleaning and storage ..................................................................... 11
9.1 Cleaning............................................................................................ 11
9.2 Storage ............................................................................................. 12
10.Disposal ........................................................................................ 12
11.Trouble-shooting ............................................................................ 12
12.Ordering film bags and accessories ............................................... 13
13.Technical specifications .................................................................. 14
14.Warranty of the HOYER Handel GmbH ........................................... 14