Smeg A1PYID-9 - Page 49

Use
137
EN
Predefined programs table
MEATS
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1.3 2 200 49
medium
1.3 2 200 56
well done 1.4 2 200 70
Roast pork -
0.8 2 190 88
Lamb
medium
22 190105
well done
2.1 2 190 130
Veal -
12 190 80
Pork spare ribs -
14 250
10 + 6
(1)
Pork chops -
1.3 4 280
14 + 4
(1)
Pork sausages -
14 280
8 + 4
(1)
Bacon -
0.4 4 250
4 + 2
(1)
Turkey roasted
2.3 2 190 115
Chicken roasted
12 200 80
Rabbit roasted 0.9 2 190 75