Smeg A1PYID-9 - Page 52

Use
140
PIZZA
(2)
The stone must be positioned on the base of the oven.
(3)
Frozen pizza cooked on the stone does not require different cooking times according to
weight.
PASTA/RICE
PIES / FLANS
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pan baked pizza -
0.9 2 280 12
Stone baked pizza
fresh
0.7
1
(2)
280 7
frozen
0.2
1
(2) (3)
230 4
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pasta bake -
1.9 1 220 35
Lasagne -
3 1 230 40
Paella -
0.5 2 190 25
Quiche - 1 1 200 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Soufflé -
0.5 2 180 25