Instructions for the user
64
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
WOK reduction: useful when using a wok.
Left oven rack: useful for holding cooking
containers.
Left oven tray rack: to be placed over the top
of the left oven tray; for cooking foods which
may drip.
Left oven tray: useful for collecting fat from
foods placed on the rack above. Necessary
when using the rotisserie.
Rotisserie supports: They support the
rotisserie rod.
Rotisserie rod: useful for cooking chicken and
all foods which require uniform cooking over
their entire surface.
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