Instructions for the user
68
Having prepared the rotisserie rod, place the tray on the first runner (see 7.2
Oven runners).
Rocking the rotisserie supports, insert the tip of the rotisserie rod into the hole of
the rotisserie motor on the side of the oven.
At the end of cooking, screw on the handle provided so that you can move the
rod with the food on it readily.
Pour a little water in the drip tray to prevent smoke from forming.
Regular flashing of the thermostat indicator light during cooking is normal and
indicates that the temperature is being maintained constant inside the oven.
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