CLEANING AND MAINTENANCE - 5191477A418/A
Cooking information table (auxiliary oven)
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.
Make sure to remove any encrustations. Dry
Sponge
cake
1 CIRCULAIRE 2 150 - 160 55 - 60
Rice
pudding
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Roast rabbit 1 STATIC 2 190 - 200 85 - 90
Roast
chicken
1 STATIC 2 190 - 200 80 - 85
1
nd
surface 2
nd
surface
Chops 0.8 GRILL 4 245 13 5
Hamburger 0.6 GRILL 4 245 7 3
Pork
sausages
0.6 GRILL 4 245 15 -
Pork spare
ribs
0.7 GRILL 4 245 30 - 35 -
Bacon 0.8 GRILL 4 245 10 3
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
To Next Page
Loading...
