Instructions for the user
50
Take care not to spill sugar or sweet mixtures on to the
hob when hot. Never place materials or substances
which may melt (plastic or aluminium foil) on the hob. If
this occurs, promptly switch off and remove the molten
material with the scraper provided while the cooking
zone is still warm to prevent it from being damaged.
Failure to instantly clean the glass ceramic hob
could lead to encrustations which are impossible
to remove once the hob has cooled down.
Important.
Take care with children as the residual heat indicator lights are out of
sight to them. The cooking zones remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the cooking hob.
4.2 Cooking tips
The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.
KNOB
SETTING
TYPE OF FOOD
1
TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
2-3
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
SAUCES WITH EGG YOLK OR BUTTER.
4-5
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT
AND VEGETABLES, AND THE LIKE.
6
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
7-8
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.
9
TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.
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