1
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
SUMMARY
1 PRODUCT IDENTIFICATION .................................................................................................................................. 3
1.1 APPLICATION, GENERAL FUNCTIONS AND INTENDED USE............................................................................. 3
1.2 NAME AND ADDRESS OF MANUFACTURER OR DISTRIBUTOR ........................................................................ 3
SMEG S.P.A. ............................................................................................................................................................ 3
1.3 DECLARATION OF CONFORMITY TO PRODUCT STANDARDS .......................................................................... 3
2 SYMBOLS USED IN THE MANUAL ........................................................................................................................ 4
3 SAFETY PRECAUTIONS AND INSTRUCTIONS ........................................................................................................ 5
3.1 CORRECT INSTALLATION .............................................................................................................................. 5
3.2 SAFE USE...................................................................................................................................................... 5
3.3 CORRECT MAINTENANCE ............................................................................................................................. 6
4 PRODUCT CHARACTERISTICS ............................................................................................................................... 8
4.1 OVERALL DIMENSIONS FOR BUILT-UNDER INSTALLATION............................................................................. 8
4.2 TECHNICAL CHARACTERISTICS ...................................................................................................................... 9
5 PREPARING THE APPLIANCE FOR USE.................................................................................................................10
5.1 POSITIONING AND INSTALLATION ...............................................................................................................10
5.2 CONNECTION TO THE WATER SUPPLY .........................................................................................................11
5.3 DRAIN CONNECTION ...................................................................................................................................11
5.4 CONNECTION TO THE ELECTRICITY SUPPLY ..................................................................................................11
6 FIRST START-UP..................................................................................................................................................12
6.1 FIRST START-UP ..........................................................................................................................................12
6.2 PREPARING FOR USE ( IMPORTANT ) ..........................................................................................................13
6.3 USING THE WATER SOFTENER (ON MODELS WITH THIS FEATURE ONLY)......................................................13
7 CONTROL PANEL ................................................................................................................................................14
LIGHT L2 ................................................................................................................................................................14
GREEN LIGHT: DISHWASHER READY ........................................................................................................................14
BLUE LIGHT: DISHWASHER IN OPERATION (WASHING IN PROGRESS, FILL IN PROGRESS ....) ....................................14
RED LIGHT: INDICATES A MALFUNCTION.................................................................................................................14
7.1 SET-UP (AUTHORISED STAFF ONLY) ............................................................................................................15
7.2 MODIFIABLE PARAMETERS ..........................................................................................................................16
7.3 STARTING THE PERISTALTIC PUMPS – RAPID FILLING OF DETERGENT AND RINSE AID DELIVERY CIRCUIT. .....19
8 MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) ....................................................................20
9 INSTRUCTIONS FOR THE USER ............................................................................................................................22
LIGHT L2 ................................................................................................................................................................22
GREEN LIGHT: DISHWASHER READY ........................................................................................................................22
BLUE LIGHT: DISHWASHER IN OPERATION (WASHING IN PROGRESS, FILL IN PROGRESS ....) ....................................22
RED LIGHT: INDICATES A MALFUNCTION.................................................................................................................22
9.1 BEFORE WASHING.......................................................................................................................................23
9.2 FIRST USE EACH DAY (TANK AND BOILER EMPTY) ........................................................................................24
9.3 OPERATING ANOMALIES .............................................................................................................................25
9.4 PROGRAM CHANGE ....................................................................................................................................26
10 CHOSING THE PROGRAM ...............................................................................................................................27
11 BASKETS PROVIDED .......................................................................................................................................28
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