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Smeg SA990XR-8 User Manual

Smeg SA990XR-8
28 pages
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Contents
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who must install the appliance, set it functioning and
carry out an inspection test.
Further information about the products can be found at
www.smeg.com
@
1 INSTRUCTIONS FOR USE.............................................. 32
2 SAFETY PRECAUTIONS................................................. 34
3 ENVIROMENTAL RESPONSIBILITY............................... 36
4 INSTALLATION ................................................................ 37
5 DESCRIPTION OF CONTROLS ...................................... 39
6 USING THE OVEN........................................................... 45
7 AVAILABLE ACCESSORIES ........................................... 47
8 COOKING HINTS............................................................. 48
9 CLEANING AND MAINTENANCE ................................... 54
10 EXTRAORDINARY MAINTENANCE ............................... 56

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Smeg SA990XR-8 Specifications

General IconGeneral
BrandSmeg
ModelSA990XR-8
CategoryOven
LanguageEnglish

Summary

Instructions for Use

Safety Precautions

Environmental Responsibility

Installation Guide

Installation: Electrical Connection

Details the necessary steps and precautions for connecting the appliance to the electrical power supply.

Installation: Oven Positioning

Provides instructions and diagrams for correctly installing the oven within kitchen furniture.

Description of Oven Controls

Controls: Front Panel Overview

Explains the layout and functions of the controls located on the oven's front panel.

Controls: Electronic Programmer Functions

Details the functions and operation of the electronic programmer for setting cooking times and modes.

Controls: Clock and Timer Settings

Explains how to set the clock and use the cooking end timer functions on select models.

Available Oven Accessories

Cooking Hints and Settings

Cooking: Traditional Method

Provides guidance on using the traditional cooking method, including pre-heating and temperature settings.

Cooking: Hot-Air System

Details the hot-air cooking system, suitable for multi-shelf cooking and uniform heating.

Cooking: Grill Function

Explains the grill cooking function for rapid browning and provides rack positioning advice.

Cooking: Hot-Air Grilling

Describes hot-air grilling for uniform heating with greater heat penetration, ensuring soft interiors.

Cooking: Defrosting

Outlines the defrosting function using fan circulation at room temperature for preserving food quality.

Cooking: Rotisserie Method

Provides instructions for using the rotisserie function for even cooking of meats like chicken and sausages.

Cooking: Recommended Settings Table

Presents a table of recommended cooking times and temperatures for various dishes using different cooking methods.

Cleaning and Maintenance Procedures

Cleaning: Stainless Steel Surfaces

Instructions for cleaning and preserving stainless steel surfaces, including daily cleaning and stain removal.

Cleaning: Oven Interior and Parts

Guidance on cleaning the oven interior, racks, and removable parts, including door removal.

Cleaning: Oven Door Glass

Advice on cleaning the oven door glass effectively, recommending specific methods for different levels of dirt.

Extraordinary Maintenance and Repairs

Maintenance: Replacing the Light Bulb

Step-by-step guide on how to safely replace the oven's internal light bulb.

Maintenance: Removing the Oven Door

Instructions on how to safely remove and reassemble the oven door for thorough cleaning or maintenance.

Maintenance: Oven Door Seals

Information on how to remove and replace the oven door seals for cleaning or replacement.

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