12
French Fries
Ingredients
• 450g potatoes
• 1 tbsp of olive oil
• Salt to taste
Method
1. Peel the potatoes and slice them length ways into 15mm thick pieces.
2. Soak the potato slices in water for approximately 20 minutes, then drain and
pat dry on a paper towel.
3. Mix the olive oil and salt in a bowl until evenly combined, then run the mixture
over the potatoes.
4. Place the potato slices into the mesh basket.
5. Place the mesh basket on top of the baking tray, then place the baking tray
into the middle position of the Air Fryer Oven.
6. Select AIR FRY on the function dial.
7. Set the oven temperature control dial to 200°C.
8. Set the oven timer dial to 20 mins.
9. For more even cooking, remember to turn the chips halfway through.
NOTE: When making homemade chips or fries, the best types of potatoes to use
are the starchy varieties (Kennebec, King Edward, Golden Delight or Sebago).
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
Air Fry Recipes (cont.)
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