18
Fried Eggplant
Ingredients
• 400g eggplant
• 1 small piece of ginger, diced
• 1 clove of garlic
Method
1. Slice off the pedicle of the eggplant and rinse, then slice the eggplant into
thinner strips.
2. Mince the ginger and garlic, then combine and add in the soy sauce and
cumin. Spread onto the eggplant slices.
3. Place the eggplant slices into the mesh basket.
4. Place the mesh basket on top of the baking tray, then place the baking tray
into the middle position of the Air Fryer Oven.
5. Select AIR FRY on the function dial.
6. Set the Oven Temperature Dial 180ºC
7. Set the oven timer dial to 5 mins.
8. Cook the eggplant till they soften and then sprinkle the eggplant with the
seasoning and cook for a further 8-10 minutes.
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
Air Fry Recipes (cont.)
• 1 tsp of olive oil
• 1 tsp of ground cumin
• 1 tbsp of soy sauce
To Next Page
Loading...
