14
Potato Slices
Ingredients
• 450g potatoes
• 1 minced garlic clove
Method
1. Peel potatoes and cut then into 5mm thick slices.
2. Soak potato slices in water for approximately 20 minutes, then drain and pat
dry on a paper towel.
3. Mix the garlic, thyme and olive oil in a bowl until evenly combined, then rub
the mixture over the potato slices.
4. Place the potato slices into the mesh basket.
5. Place the mesh basket on top of the baking tray, then place the baking tray
into the middle position of the Air Fryer Oven.
6. Select AIR FRY on the function dial.
7. Set the oven temperature control dial to 180°C.
8. Set the oven timer dial to 20 mins.
9. For more even cooking, remember to turn the chips halfway through.
Air Fry Recipes (cont.)
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
• 1 tbsp of fresh thyme
• 1 tbsp of olive oil
To Next Page
Loading...
