13
Sweet Potato Chips
Ingredients
• 450g sweet potatoes
• 1 tbsp of olive oil
• Salt and garlic salt to taste
Method
1. Peel the sweet potatoes and slice them length ways into 15mm thick pieces.
2. Soak the sweet potato slices in water for approximately 20 minutes, then drain
and pat dry on a paper towel.
3. Mix the olive oil, salt and garlic salt in a bowl until evenly combined, then run
the mixture over the sweet potatoes.
4. Place the sweet potato slices into the mesh basket.
5. Place the mesh basket on top of the baking tray, then place the baking tray
into the middle position of the Air Fryer Oven.
6. Select AIR FRY on the function dial.
7. Set the oven temperature control dial to 200°C.
8. Set the oven timer dial to 20 mins.
9. For more even cooking, remember to turn the chips halfway through.
Air Fry Recipes (cont.)
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
To Next Page
Loading...
