15
Potato Wedges
Ingredients
• 450g potatoes
• 1 tbsp of olive oil
• Salt to taste
Method
1. Slice the potatoes into wedges.
2. Soak potato wedges in water for approximately 20 minutes, then drain and pat
dry on a paper towel.
3. Mix the olive oil, salt, cumin, coriander and paprika in a bowl until evenly
combined. Then rub the mixture over the potato wedges.
4. Place the potato wedges into the mesh basket.
5. Place the mesh basket on top of the baking tray, then place the baking tray
into the middle position of the Air Fryer Oven.
6. Select AIR FRY on the function dial.
7. Set the oven temperature control dial to 180°C.
8. Set the oven timer dial to 20 mins.
9. For more even cooking, remember to turn the chips halfway through.
10. Serve with sour cream and sweet chilli sauce (optional).
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1 tbsp of ground paprika
Air Fry Recipes (cont.)
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