11
1. Remove the frying basket and pan
from the Air Fryer by pulling the
handle carefully.
CAUTION: The Air Fryer will stop heating
after the pan is pulled out.
2. Place the food to be cooked into
the frying basket and insert the pan
with the frying basket into the Air
Fryer (see Fig. 1).
3. Ensure the Air Fryer is plugged into a
power outlet and switched on. The
LED display will illuminate to show
you the default temperature
(180°C) and time (15 min). Select
the desired preset function and
then press the
button to
commence cooking.
If you need to ip over or shake
food at any point of the cooking
process, press the
button to
pause cooking, gently remove the
frying basket and pan and place on
a heat resistant surface to make
any adjustments. The Air Fryer is
equipped with a safety switch,
once the frying basket and pan is
removed from the Air Fryer the
heating function will cut out and the
display icons will disappear.
Cooking will resume automatically
once the frying basket and pan is
reinserted into the Air Fryer.
WARNING: Never use your hands to
touch or handle food as it will be very
hot. Please ensure you use kitchen
tongs or other suitable utensils.
NOTE: Always pause the Air Fryer before
removing the pan and frying basket.
NOTE: If the pan and frying basket is
accidently removed without pausing,
the Air Fryer will turn off automatically.
When the pan and frying basket are
reinserted into the Air Fryer, cooking
will resume at the same time and
temperature.
4. The time display will decrease by 1
minute intervals until the timer
reaches 0. When the Air Fryer has
nished cooking it will beep to alert
you it has nished and then return to
stand-by mode.
5. To turn the Air Fryer off at any time
during the cooking process, press
the
button to pause the cooking
process. Then press the
button
once.
Using your Air Fryer
Fig. 1
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