25
Recipes (cont.)
Lamb Cutlets
Ingredients
• 300g lamb cutlets
• 2 tsp of soy sauce
• Ground black pepper
• Dash of brandy
• Olive oil
Method
1. Combine the soy sauce, ground pepper, brandy and olive oil until mixed
evenly.
2. Rub the mixture onto the lamb cutlets and allow it to marinate for at least 1
hour prior to cooking.
3. Place the lamb cutlets into the frying basket, ensuring they are evenly spaced.
Insert the frying basket and pan into the Air Fryer.
4. Select the
preset, then press the button to commence cooking.
5. Serve on a bed of salad or a side of homemade chips (optional).
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
To Next Page
Loading...
