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Recipes (cont.)
Potato Slices
Ingredients
• 400-500g potatoes (depending on size)
• 1 minced garlic clove
• 1 tbsp of fresh thyme
• 1 tbsp of olive oil
Method
1. Peel potatoes and cut then into 5mm thick slices.
2. Soak potato slices in water for approximately 20 minutes, then drain and pat
dry on a paper towel.
3. Mix the garlic, thyme and olive oil in a bowl until evenly combined, then rub
the mixture over the potato slices.
4. Place the potato slices into the frying basket, ensuring they are evenly spaced.
Insert the frying basket and pan into the Air Fryer.
5. Select the
preset function, then press the
button to commence cooking.
6. For even cooking, remember to turn halfway through.
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
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