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Recipes (cont.)
French Fries
Ingredients
• 400-500g potatoes (depending on size)
• 1 tbsp of olive oil
• Salt to taste
Method
1. Peel the potatoes and slice them length ways into 15mm thick pieces.
2. Soak the potato slices in water for approximately 20 minutes, then drain and
pat dry on a paper towel.
3. Mix the olive oil and salt in a bowl until evenly combined, then run the mixture
over the potatoes.
4. Place the potato slices into the frying basket, ensuring they are evenly spaced.
Insert the frying basket and pan into the Air Fryer.
5. Select the
preset function, then press the button to commence cooking.
6. For more even cooking, remember to turn the fries halfway through.
NOTE: When making homemade chips or fries, the best types of potatoes to use
are the starchy varieties (Kennebec, King Edward, Golden Delight or Sebago).
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
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