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Recipes (cont.)
Chocolate Brownies
Ingredients
• 125g butter
• 125g dark cooking chocolate squares
• 1½ cups sugar
• 1 tsp. vanilla extract
• 2 eggs
• ¾ cup all-purpose unbleached our
• ¼ cup cocoa powder
Method
1. Melt the chocolate and butter together in a pan on the stove at low heat,
mixing thoroughly. Allow to cool and set aside.
2. Mix the eggs, sugar, vanilla extracts in a separate mixing bowl until light and
creamy. Then add the chocolate mixture with the our and stir.
3. Line a small baking tray with baking paper and then ll with the brownie
mixture. Place the baking tray into the frying basket. Insert the frying basket
and pan into the Air Fryer.
4. Select the
preset function and then press the button to commence
cooking. Bake through until the top is crispy.
5. Remove the baking tray from the Air Fryer and allow it to cool down. Once
cool, slice into small squares to serve.
Note: These images are for illustrative purposes only and the nished product may differ from the illustration.
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