User Manual
4 SolwaveOvens.com
24. The appliance should not be cleaned with a water jet
or steam cleaner.
25. Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
26. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
Combination Ovens Only:
27. DO NOT insert oversized foods or oversized utensils
in a microwave/convection oven as they may create a
fire, an electrical arc, or risk of electrical shock.
28. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving
risk of electrical shock.
29. DO NOT use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
30. DO NOT store any materials, other than
manufacturer’s recommended accessories, in this
equipment when not in use.
31. DO NOT cover any part of the oven with metal foil.
Airflow restriction will cause overheating of the oven.
32. DO NOT spray oven cleaning solutions toward the
rear inner cavity surface. This will contaminate and
damage the convection heating assembly.
CAUTION
To avoid risk of personal injury or property damage, observe the following
safety instructions:
General Use:
1. DO NOT use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or damage
to oven.
2. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
3. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
4. DO NOT use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could melt
and cause paper to ignite.
5. To avoid surface deterioration, keep the oven in a
clean condition. Infrequent cleaning could adversely
affect the life of the appliance and possible result in a
hazardous situation.
6. Clean oven regularly and remove any food deposits.
Heating Foods and Liquids:
7. Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a. DO NOT overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. DO NOT use straight-sided containers with
narrow necks.
d. After heating, allow the container to stand in the
microwave for a short time before removing it.
e. Use extreme care when inserting a spoon or other
utensil into the container.
8. DO NOT deep fat fry in oven. Fat could overheat and
be hazardous to handle.
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