Spaceman 6235A-C - Operating Control: Set Menu; Adjust Product Consistency

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1. Viscosity controls how hard ice cream will be. Slightly adjust viscosity during inial setup and for
each avor/brand change.
2. Start with lower viscosity and gradually increase. Allow at least 2 freezing cycles to verify. Adjust
maximum 0.3A at a me.
3. Once desirable viscosity is set, DO NOT adjust again unless product (mix) is changed.
4. So and icy product in the aernoon requires more frequent dispense or a re-prime. Adjust viscosity
will result in FREEZE UP and/or DAMAGE to the machine.
1. Press RESET to stop machine funcons.
2. Press and hold RESET unl display shows sengs (viscosity is the
rst seng shown). If you scroll past the viscosity seng, connue
pressing RESET unl it comes back around.
3. Press STANDBY to increase viscosity (more rm).
Press P to decrease viscosity (less rm).
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
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If temperature seng is too cold, product will freeze around the sides of the hopper and
potenally cause damage. Hopper temperature should be set above freezing at 3°C to 4°C (37°F to 40°F).
1. Press RESET to stop machine funcons. Press and hold RESET unl
display shows sengs.
2. Viscosity is the rst seng shown; press RESET again (without
holding), temperature will be next. If you scroll past the
temperature seng, connue pressing RESET unl it comes back
around.
3. Press STANDBY to increase temperature (warmer).
Press P to decrease temperature (cooler).
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
1. Press RESET to stop all machine funcons. Press and hold RESET
unl display shows sengs. Press RESET twice (without holding)
to reach the date/me seng. If you scroll past the date/me
seng, connue pressing RESET unl it comes back around.
2. Press FREEZE to toggle cursor between date/me elds. Once
highlighted, a eld can be changed.
3. Press STANDBY to increase highlighted number.
Press P to decrease highlighted number.
4. Press and hold ICE CREAM buon for 3 seconds to save changes.
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Refer to viscosity range (page 18) for detailed viscosity
seng value.