St George CC29/E - Barrier Installation (CC and CB Models)

CABINET INSTALLATION INSTRUCTIONS
6.3 Barrier Installation (CC and CB Models)
CAUTION: THE UNDERSIDE SURFACE OF THE COOKING APPLIANCE CAN REACH ATEMPERATURE EXCEEDING
105
0
C DURING NORMAL USE. IF AFTER INSTALLATION THE UNDERSIDE SURFACE IS ACCESSIBLE
THROUGH UNDER-BENCH CUPBOARDS, IT IS ESSENTIAL THAT A RIGID BARRIER IS
INSTALLED TO
RESTRICT ACCESS.
The barrier must be of low thermal conductivity material (e.g. wood)
and must have as many 0 70mm holes at
1 00mm centres as possible cut into it. The barrier must be positioned directly under the appliance at least 50mm
away from the base of the unit. The barrier should extend for at least the width of the unit and
back for the total
depth of the cupboard. Note the diagrams below.
0~~~~~~~~~~~~~~~~~
50mm minimum
BARRIER
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