Introduction
This multi-function oven combines the advantages of a traditional convection
oven with those of the more modern, fan-assisted models in a single
appliance. It is an extremely versatile appliance that allows you to choose
easily between different cooking modes.
Before first use
• Read: The best way to familiarise yourself with all the parts and operating
principles of your new electric pyrolytic oven is to read this manual. Pay
particular attention to the safety instructions on pages 5–7. Refer to pages
8–9 for a picture and list of all parts and buttons.
• Clean: After the appliance has been properly installed, before rst use,
wipe the interior oven surfaces with a soft cloth dampened with warm
water and a little mild detergent to remove any dust from transport.
• Wash: Remove and wash the oven shelf and baking/drip tray with warm
water and a little washing-up liquid. Dry and return to the oven. Leave the
oven door open until it is completely dry.
• Initial use: Before using the oven for the rst time, we recommend you
burn off any dust, oil or other remnants from manufacturing or transport.
Set the oven function to F--3 (Multi-Cooking) and leave the oven on without
anything in it, with the oven door shut. Any smoke and odour during this
initial use is normal and completely harmless; ensure good ventilation.
Leave the oven on for approximately 30 minutes and when cooled, wipe
away any residue.
• Basic usage advice: When grilling food, always place the baking/drip
tray on the bottom shelf of the oven to prevent any food or grease dripping
onto the bottom of the oven. For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of the oven when it
is in operation because this could damage the enamel. Always place your
cookware (baking tin, roasting dish, foil containers etc.) on the oven shelf
provided; the side racks provide six height options.
CAUTION!
Take care to avoid burns, the oven becomes very hot during use.
Getting Started
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