Stirling STR-APYRO - Cooking Guidelines

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AFTER SALES SUPPORT
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AUS
MODEL: STR-APYRO PRODUCT CODE: 53038 03/2016
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Convection mode (top + bottom elements)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Tray Position
lowest position: 1
highest position: 6
Temperature
(°C)
Cooking
Time
(mins)
Beef 1.0 15 2 220 40-50
Pork 1.0 15 2 220 70-80
Chicken 1.2 15 2 220 50-60
Duck 1.5 15 2 220 50-60
Steak 0.8 10 2 220 20-30
Bread 0.5 10 2 220 35-45
Cooking Guidelines
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Baking mode (rear element + fan)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Tray Position
lowest position: 1
highest position: 6
Temperature
(°C)
Cooking
Time
(mins)
Beef 1.0 15 2 200 40-50
Pork 1.0 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
Steak 0.8 10 2 180 20-30
Bread 0.5 10 2 200 35-45