Stirling STR-APYRO - Page 28

28
AFTER SALES SUPPORT
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MODEL: STR-APYRO PRODUCT CODE: 53038 03/2016
Cooking Guidelines (Cont.)
Top oven

(top element only)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Tray Position
lowest position: 1
highest position: 6
Temperature
(°C)
Cooking
Time
(mins)
Beef 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausages 0.6 10 3 250 15-20
Mince patties
0.6 10 3 250 15-20
Corn 1.2 10 3 250 20-25
Vegetables 0.5 10 4
250
15-20
Fan and grill (top element + fan)
Type of
Food
Weight
(kg)
Preheat
Time
(mins)
Tray Position
lowest position: 1
highest position: 6
Temperature
(°C)
Cooking
Time
(mins)
Beef 0.8 10 3 200 20-25
Pork 0.8 10 3 200 25-30
Chicken 1.2 10 3 200 40-45
Sausages 0.6 10 3 200 15-20
Mince patties
0.6 10 3 200 15-20
Corn 1.2 10 3 200 20-25
Vegetables 0.5 10 4
200
15-20