8
Caution: Accessible parts may
be hot when the griddle is used.
Young children should be kept
away.
Please read these instructions
thoroughly before using the griddle for
the first time.
The griddle is made of quality cast iron
and has a non stick cooking surface.
The griddle should be seasoned before
it is used for the first time.
The griddle is fixed to the hotplate and
is not removable.
Seasoning
Wipe the surface and season (by
rubbing sparingly
with a minimum
amount of cooking oil) then heat on
full rate for 3 minutes. Regular
seasoning will prolong the life of the
griddle and prevent rusting. If the
griddle shows signs of rust, wipe clean
and re-season.
Using the griddle
Before cooking on the griddle, preheat
it for 10 minutes on full rate.
After preheating, turn the control knob
to the desired setting. The griddle is
now ready for cooking.
The griddle should not be used on the
full-on rate for the duration of cooking.
Vary the setting between high-medium-
low, depending on the type and
quantity of food to be cooked.
The red neon indicator will come on
when the griddle is switched on.
Do not use metal implements as they
may damage the non stick surface.
Please refer to the cooking guide for
more information on using the griddle.
Refer to cleaning section for full
cleaning instructions.
After cooking:
Before cleaning, remove any surface
debris. Scrape the surface of the
griddle while it is still warm (but not
hot) - use a heat resistant plastic /
wooden scraper. Take care to avoid
hand contact with any hot surfaces.
Do not use metal implements.
Allow the griddle to cool
completely before attempting
to clean with hot soapy water.
Once the griddle has cooled, remove
any excess fat with kitchen paper, and
clean - follow the instructions given in
the ‘Cleaning’ section.
After cleaning, dry the griddle
thoroughly
then re-season the surface
by wiping sparingly with a minimum
amount of oil.
Using the Griddle
25
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Moving the cooker
Please note that the weight of this
appliance is approximately 73kg
(unpacked). Take care if the appliance
needs to be lifted during installation -
always use an appropriate method of
lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Clearances & dimensions
Appliance dimensions
All sizes are nominal, and some
variation is to be expected. The
‘depth’ of the cooker, as given below,
is to the front of the door and
excluding knobs and handles.
width 800mm
depth 600mm
height 900 - 915mm (adjustable)
Clearances
No shelf or overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
This cooker may be fitted flush to base
units up to the front edge of the side
panels. However, for models with
side opening doors, we recommend a
side clearance of 60mm between the
cooker and any side wall.
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