In case of difficulty within the UK and Northern Ireland, please call
Stoves Customer Care Centre Helpline on
0151 432 7838
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Opening Hours for Customer Care Centre
Monday to Friday 8am - 8pm
Saturday 8.30am - 6pm
Sunday 10am - 4pm
Enter appliance numbers here for future reference:
Please ensure you have the above details (Model No and Serial No) to
hand when calling Stoves Customer Care. They are essential to
booking your call.
Outside the UK and Northern Ireland, refer to your local supplier.
Model No
Serial No
31
Stoves Customer Care
SN 800DFDOm
1
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 23
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Storage compartment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Clock / Minute Minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Griddle cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Defrosting and cooling in the main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking with a fanned oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking frozen and chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Slow cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roasting guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 28
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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