28
Connect to the gas supply
The inlet to the cooker is
1
⁄2” BSP
internal situated at the rear right corner.
Fit the bayonet connection. This should
be located so as to ensure the flexible
connector hose does not kink.
Use a 900mm - 1125mm length of
flexible connector.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Flexible connections should comply
with BS 669. Parts of the appliance
likely to come into contact with a
flexible connector have a temperature
rise of less than 70˚C.
After installation, make sure all
connections are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
Pressure test point
Use the oven injector
Hob - Turn the control knob to the
FULL
ON
position, wait a second before
pressing the ignition switch or holding
a lighted match or taper to the burner.
Before leaving the installation
1. Place all the loose parts of the
cooker into position.
2. Show the customer how to operate
the cooker and give them this
handbook. Thank you.
Installation Instructions
5
When you are cooking, keep
children away from the vicinity
of appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
■ Warning: This appliance must
be earthed.
■ Remove all packaging from the
appliance before using for the
first time.
■ Make sure you read and under-
stand the instructions before using
the appliance.
■ Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
■ Keep all flammable materials (such
as curtains and furnishings) away
from the appliance.
■ Parts of the appliance may be hot
during or immediately after use. Care
should be taken to avoid touching
heating elements inside the oven.
Allow sufficient time for the appli-
ance to cool after switching off.
■ Do not drape tea towels over the
flue vents or doors as this creates
a fire hazard.
■ When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
■ When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
■ Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard. The high reflectivity
can also damage the element.
■ Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
■ Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and pre-
vents heat circulation.
■ Never use the appliance for
heating a room.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
When you have finished
cooking check that all controls
are in the off position.
Be Safe - Not Sorry
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