Sunbeam 5891 User Manual

43
Recipe Index
PAGE
Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
ExpressBake
®
1.5-lb. Traditional-Style White Bread . . . . . . . . 17
Traditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Classic French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Banana-Pecan Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oatmeal Date Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Chock Full o’ Chocolate Walnut-Zucchini Bread . . . . . . . . . . . 35
Orange-Anise Braided Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Standard Cake Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Sandwich Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Year-Round Spiced Peach Jam . . . . . . . . . . . . . . . . . . . . . . . . 40
Egg Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Egg Yolk Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Egg White Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Browned Butter Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cinnamon Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Citrus Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Creamy Vanilla Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Herb-Cheese Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Italian Herb Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Choco-Banana Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Ham and Swiss Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Herb-Cream Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Honey-Walnut Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Ripe Olive Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
42
Choco-Banana Spread
Mix: 1/3 cup mashed ripe banana
1/2 cup semi-sweet chocolate chips, melted
Ham and Swiss Spread
Mix: 1 package (3 oz.) cream cheese, softened
2 Tbsp. finely chopped, fully cooked, smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
Herb-Cream Cheese Spread
Mix: 1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dillweed
1 small clove garlic, finely chopped
Honey-Walnut Spread
Mix: 1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
Ripe Olive Spread
Cover and mix in food processor or blender until slightly coarse:
1-1/2 cups pitted, ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning
2 garlic cloves

Sunbeam 5891 Specifications

General

Model Number	5891
Loaf Size	1.5 lb, 2 lb
Capacity	2 pounds
Number of Programs	12
Crust Settings	Light, Medium, Dark
Keep Warm Function	Yes
Non-Stick Baking Pan	Yes
Power	600 watts
Viewing Window	Yes
Delay Timer	13 hours
Settings	Basic, French, Whole Wheat, Sweet, Dough, Cake, Jam, Bake