–MAX–
–MIN–
ONE CUP
TWO CUP
CENTRE
2.TURN
1. ALIGN
& INSERT
3mm
5. Warm group head, group handle & filter
basket
- Insert group handle into group head.
- Press 2 CUP button.
- Wipe filter basket with a dry cloth
6. Dose coffee grinds.
7. Tamp
- Evenly tamp grinds to level indicated.
8. Wipe excess grinds
- Wipe away any excess
grinds to clear edges.
9. Insert group handle
- Insert group handle into group head.
- Group handle should be in the centre
position.
10. Position cup
- Position cup under
group handle.
11
Making your first café quality coffee
Barista Tip:
For café style coffee, always
use good quality coffee beans. Coffee
beans have the best flavour between
5 – 20 days after roasting.