14
Models 340, 341, 342Operating Procedures
Step 10
Lay the hopper gasket and feed tube in the bottom of
the mix hopper.
Figure 19
Step 11
(Optional Rack Assembly)
Complete the assembly by inserting the flavor bottles
into the rack assembly on the front of the machine.
Figure 20
Sanitizing
Step 1
Prepare two gallons (7.6 liters) of an approved 100
PPM chlorine based sanitizing solution (Example:
Kay-5R). USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour the two gallons (7.6 liters) of sanitizing solution
into the hopper and allow it to flow into the freezing
cylinder.
Figure 21
Step 3
While the solution is flowing into the freezing cylinder ,
brush clean the mix hopper, mix inlet hole, air tube and
mix level sensing probe.
Figure 22
Step 4
Place the control switch in the “W ASH” position. This
will cause the sanitizing solution in the freezing
cylinder to agitate. Allow the solution to agitate for five
minutes.
Figure 23
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