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Models 340, 341, 342Operating Procedures

Cleaning

Step 1

Prepare two gallons (7.6 liters) of an approved clean-

ing solution (example: Kay-5R). USE WARM WATER

AND FOLLOW THE MANUFACTURER’S SPECIFI-

CATIONS.

Step 2

Pour the two gallons (7.6 liters) of cleaning solution

into the hopper and allow it to flow into the freezing

cylinder.

Figure 35

Step 3

While the solution is flowing into the freezing cylinder ,

brush clean the mix hopper and the mix inlet hole.

Figure 36

Step 4

Place the control switch in the “W ASH” position. This

will cause the cleaning solution in the freezing cylinder

to agitate.

Figure 37

Step 5

Place an empty mix pail beneath the door spout and

move the draw handle to the right. Draw off all of the

cleaning solution. When the solution stops flowing

from the door spout, move the draw handle to the left

and place the control switch in the “OFF” position.

Figure 38

Taylor 342 Operating Instructions

Other manuals for Taylor 342