6-10
OPERATING PROCEDURES
Models 345, 346, 349, 355
Operating Procedures
6
Priming/Brixing
1. Connect the syrup line to the syrup tank (or the Bag-
in-Box).
2. Press the BEATER key to pressurize the freezing
cylinder.
Figure 6-39
After three minutes, press the PRIME key. This will
cause the product to flow to the mix hopper.
Figure 6-40
3. Raise the prime plug enough to allow a slight hissing
sound.
Figure 6-41
Note: The pressure in the freezing cylinder should
be relieved slowly.
4. Slowly open the syrup sampling valve and let it run
into a pail until all the sanitizer is removed and
full-strength product is flowing. Do not open the
valve so much that the syrup line to the hopper is
drained.
Figure 6-42
Brix is the ratio of syrup to water that will directly
affect the quality and taste of the product. Brixing
should be done before priming the freezer and when
a change in syrup flavor has been made.
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