TO THE INSTALLER
1-5
Models 345, 346, 349, 355
To the Installer
1
3. For Electrical Hookup Specifications:
• One power cord.
• Refer to the data label.
• Make sure all control switches on the front panel
are in the OFF position.
• The freezer must be properly grounded.
4. A harness with three Nylobrade
®
tubes feeds
through the base pan and exits the rear of the
freezer.
Note: The Model 355 is equipped with four tubes.
a. Connect the CO
2
line to the CO
2
regulator that is
closest to the CO
2
tank (primary regulator). This
line will supply CO
2
to the freezer.
Figure 1-2
b. Connect the #1 line to the syrup tank for the left
side of the freezer as viewed from the front of the
machine. This line will supply syrup to the left
syrup sentry.
Note: For Bag-in-Box (BIB) machines, connect the
#1 line to the Bag-in-Box instead of the syrup tank.
Figure 1-3
c. Connect the #2 line to the syrup tank (or the
Bag-in-Box) for the right side of the freezer. This
line will supply syrup to the right syrup sentry.
d. Connect the #4 line on the Model 355 to the water
regulator on the remote carbonator. This line
monitors the water pressure supplied to the unit.
5. 5.There are two spare CO
2
lines provided. Use one
of the spare CO
2
lines to connect one end to the
individual regulator (secondary regulator) and the
other end to the first syrup tank. Use the other spare
CO
2
line to connect the CO
2
to the second syrup
tank.
Figure 1-4
Note: For Bag-in-Box machines, connect the CO
2
lines
to the Bag-in-Box pumps instead of the syrup tanks.
Figure 1-5
6. Set the primary regulator on the CO
2
tank to 90 psi
(6.2 bar).
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