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Models 750, 751, 754, 774, 791, 794Operating Procedures

130118

Install the air orifice into the hole in the top of the air

tube (in the end without the small hole on the side).

Figure 23

Step 11

Lay the air tube (with the air orifice installed) and the

hopper gasket in the bottom of the mix hopper for

sanitizing.

Note: The Models 754 and 774 have one hopper

gasket for each mix hopper. The Models 791 and 794

do not require a hopper gasket.

Repeat steps 10 and 11 for the other side of the

freezer on Models 754, 774, 791, and 794.

CAUTION: Do not run the machine without

product. Failure to follow this instruction can result in

damage to the machine.

Sanitizing

Step 1

Prepare an approved 100 PPM sanitizing solution

(examples: 2−1/2 gal. [9.5 liters] of Kay−5 or 2

gal. [7.6 liters] of Stera−Sheen). USE WARM WA-

TER AND FOLLOW THE MANUFACTURER’S

SPECIFICATIONS.

Step 2

Pour the sanitizing solution into the hopper and allow

it to flow into the freezing cylinder.

Figure 24

Step 3

While the solution is flowing into the freezing cylinder,

brush clean the mix hopper. When cleaning the

hopper, take particular care in brushing the mix level

sensing probe on the rear wall of the hopper, the mix

inlet hole, the air tube, and the hopper gasket.

Figure 25

Figure 26

Taylor 754 Original Operating Instructions

Other manuals for Taylor 754