4.2 ICE-CREAM PRODUCTION
fter the machine has been installed according to
the instructions reported in chapter 3 and
carefully cleaned and sanitized according to the
instructions reported in chapter 6, proceed as
follows to start up the ice-cream production:
- Check that the master switch is closed.
- Lift the cover and pour the mixture into the
cylinder. Observe the suggested minimum
and maximum quantities per cycle according
to the following table:
The non-observance of the minimum and
maximum batch values can cause the
malfunction of the machine and, sometimes,
serious damages.
- Lower the cover and press the pushbutton
ON-OFF for starting the machine and the
agitation; verify that the led of the
pushbutton is green.
- Turn the freezing-timer on the required time.
This operation activates the compressor and
starts the production.
Remember always to set the freezing time
otherwise the freezing cycle can not start.
- Once passed the presetted freezing period
fixed by the timer the compressor stops and
the agitation keeps in function; if the
consistency is not the required one, it is
possible to set on the timer a new time-
value which guarantees an higher
consistency.
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