Congratulations on purchasing a machine TAYLOR.
The present manual, enclosed to the machine, is integrant and essential part of the
machine and shall be delivered to the final user. Before performing any kind of operation, it
is recommended to carefully study the reported instructions, as only a careful reading
allows you getting the highest performance from your machine. The following pages report
all information necessary to correctly install, commission, adjust and service your machine.
TAYLOR reserves the right to carry out all changes necessary to improve its product or
manual without prior notice and to insert them in the subsequent issues.
INDEX
1. TRANSPORT, HANDLING AND STORAGE………………………………… 4
1.1 Preliminary Inspection ………………………………………… 4
1.2 Machine unpacking ………………………………………… 4
1.3 Packing dimensions ………………………………………… 4
2. MARKING AND GRAPHICS ………………………………………… 5
3. INSTALLATION ………………………………………… 6
3.1 Field of use ………………………………………… 6
3.2 Limits of use ………………………………………… 6
3.3 Machine outfit ………………………………………… 6
3.4 Commissioning ………………………………………… 6
4. OPERATIONS ………………………………………… 7
4.1 Controls ………………………………………… 7
4.2 Ice cream and granita production………………………………….… 9
4.3 Coffee-granita production ………………………………………… 10
4.4 Conservation of ice cream ………………………………………… 11
5. MAINTENANCE ………………………………………... 12
5.1 Routine maintenance ………………………………………… 12
6. TROUBLE-SHOOTING ………………………………………… 14
7. APPENDIXES ………………………………………… A1
7.1 Technical data ………………………………………… A1
7.2 Refrigerant circuit diagram ………………………………………… A2
7.3 Wiring diagram ………………………………………… A3
7.4 Spare parts ………………………………………… A4
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