EasyManuals Logo

Taylor C707 User Manual

Taylor C707
49 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #22 background imageLoading...
Page #22 background image
18
Model C707Operating Procedures
080715
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2
gal. [7.6 liters] of Stera- SheenR). USE WARM WA-
TER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
freezing cylinder.
Figure 22
Note: You have just sanitized the mix hopper and
parts; therefore, be sure your hands are clean and
sanitized before going on in these instructions.
Step 3
While the solution is flowing into the freezing cylinder,
take particular care to brush- clean the mix level
sensing probe on the front wall and the bottom of the
hopper, the mix hopper, and the feed tube.
Figure 23
Figure 24
Figure 25
Step 4
Place the power switch in the ON position.
Figure 26

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Taylor C707 and is the answer not in the manual?

Taylor C707 Specifications

General IconGeneral
Power208-230V, 60Hz, 1Ph
Minimum Clearance6" on both sides
Water Inlet3/8" FPT (Water Cooled)
Water Outlet3/8" FPT (Water Cooled)
Separate Hopper RefrigerationMaintains mix below 41ºF (5ºC) during Auto and Standby modes.

Related product manuals