50
29. To clean the lower plate sides, pull out the grill
and raise the lower plates. See Figure 133.
Figure 133
30. Once the platen has raised, Put the sock pad on the
flat paddle tool. Spray the sock pad with grill
cleaner. See Figure 134.
Figure 134
31. Scrub the lower plate sides. Repeat until the sides
are fully covered. See Figure 99.
Figure 135
32. Remove the sock pad from the flat paddle tool and
snap on the sanitizer-soaked mop sock. Clean in
between and behind the platens, the rear grease
guard and surrounding areas such as the hood and
bullnose. See Figure 136.
Figure 136
33. With the grill pulled out, wipe down the front and
back areas of the grill with the mop sock. See
Figure 103.
Figure 137
34. Rinse the upper and lower plates with a clean,
sanitizer-soaked grill cloth. Also rinse the
surrounding areas such as the hood, bull nose and
rear grease guard. See Figure 138.
Figure 138
35. Remember to use a clean side of the cloth with
each wiping. Discard the grill cloth in the soiled
towel pail.
36. Push the grill back into place.
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