6-4
OPERATING PROCEDURES
Model L850, L852, L858 Series
Operating Procedures
6
10. Place a small amount of grill cleaner onto the straight
flat scrubbing tool gray no-scratch pad. Use this tool
to clean hard to reach areas like those between and
around the platens. Apply additional cleaner as
needed.
See Figure 6-12
Figure 6-12
Repeat lower cook surface and upper platen cleaning
procedure for all additional cook zones.
11. Remove and empty the grease cans in a lined grease
bucket.
See Figure 6-13
Figure 6-13
12. Take splash guards, grease cans and any remaining
smallwares to the sink to be washed, rinsed, and
sanitized.
13. Use the straight flat scrubbing tool with hi-temp grill
cleaner to scrub under the grease can rails. Wipe
with a wet towel to remove any soil and cleaner, and
finish wiping with a dry clean towel.
See Figure 6-14
Note: It is important to get this area clean to allow the
grill to set the proper cooking gap during the auto
calibration process.
Figure 6-14
14. Clean release sheets using a damp white towel. To
remove heavy carbon build-up, spray 4-5 sprays of
Degreaser Solution on the release sheet. Scrub
thoroughly with a damp white towel. Wipe the release
sheet dry. Turn the sheet over and repeat the
cleaning process. Lay flat and allow to air dry
overnight.
See Figure 6-15 and 6-16.
Figure 6-15
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