17
Rotisserie
Cooking versatility is a trademark of TEC grills. With
the Rotisserie, you can add a new and exciting dimension
to cooking. The Rotisserie can be used in direct Infra-
Red cooking or with the Bar-B-Que Tray (a deflector
pan) for indirect Infra-Red cooking.
Installing The Rotisserie
Tools Required
■
3
/
8
” wrench
■ Flat-head screwdriver
1. Attach the Rotisserie Bracket to the stationary hood
wall with two (2) 10-24 x
1
/
2
” screws and two (2)
kep nuts (supplied).
2. Position the Rotisserie Motor on the Rotisserie
Bracket and plug it into a grounded outlet.
Rotisserie Use
CAUTION: DO NOT USE THE ROTISSERIE IN THE RAIN.
1. The Cooking Grids may be removed or left in place.
2. Ignite the Burners in accordance with the Burner
Ignition Procedures on Page 10.
3. Position the spit-rod in center of the meat, and
tighten the forks into the ends of the meat. Make
sure the meat is evenly balanced on the rod. Turn the
Rotisserie ON.
4. You may cook with the hood open or closed. If you
close the hood, do not turn the temperature up
higher than the
*
position indicated on the Burner
Output Knobs, and monitor the food to ensure it is
not overcooking.
5. After cooking, be sure to turn both burners to OFF.
For best results, refer to the Infra-Red Cooking section of
this manual.
The TEC Rotisserie has not been tested by the American Gas Association or the
Canadian Gas Association.
Appendix A: Accessories
Figure 16.
Rotisserie
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