18
Revised 08/04
-- Z21.58b/CGA1.6b-2002
Bar-B-Que Tray
The primary purpose of the Bar-B-Que Tray is to deflect
the Infra-Red heat so that it does not contact the food
directly. This permits slower cooking primarily with a
convection cooking process. It also catches excess
drippings, eliminating flare-ups. You can use the Bar-B-
Que Tray in conjunction with the Rotisserie or the
Baking Tray for slower cooking and unique flavoring.
Bar-B-Que Tray Use
1. Remove both Cooking Grids.
2. Place the Bar-B-Que Tray in the grill,
suspending it from side to side. Water or wine
should be added to the Bar-B-Que Tray to prevent
it from warping. Repeat this throughout the
cooking process so that liquid level is maintained.
Be careful not to spill liquid onto the burners.
3. The Cooking Grids may be replaced or left out.
4. Ignite the Burners in accordance with the Burner
Ignition Procedures on Page 10.
5. Turn the Burner Output Knobs to the desired
temperature.
6. For best results, close the hood. If you close the
hood, make sure the temperature is no higher
than the
*
position indicated on the Burner
Output Knobs.
7. For the lowest amount of heat, turn one burner
to OFF and the other burner to LOW.
8. After cooking, be sure to turn both burners to
OFF. Allow the grill and Bar-B-Que tray to cool
before attempting to remove the Bar-B-Que tray.
Appendix A:
Accessories continued
Figure 17.
Bar-B-Que Tray
The TEC Bar-B-Que Tray has not been tested by the American Gas Association or the
Canadian Gas Association.
Bar-B-Que
Tray
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