19
Appendix A: Accessories continued
Wood Chip Smoker
With the Wood Chip Smoker, delicious smoked flavor can
enhance the taste of foods. Damp hickory and maple wood
chips have been used to enhance the flavor of meat for years,
but you can create your own flavors by using various types
of seasonings such as cloves, garlic or bay leaves.
Wood Chip Smoker Use
1. Fill the Smoker with wood chips.
2. Add water and let the chips soak for at least 30
minutes and preferably for several hours or overnight.
3. Drain the liquid from the Smoker.
4. Remove the Cooking Grids.
5. Place the Smoker on the front portion of burner.
6. Reposition the Cooking Grids.
7. Follow the Burner Ignition procedures and operate
the grill for 5 minutes or until the burners glow
uniformly.
8. Turn the Burner Output Knobs to LOW.
9. For best results close the hood. If you close the hood,
make sure the temperature is no higher than the
*
position indicated on the Burner Output Knobs.
10. After cooking, be sure to turn both burners to OFF.
Allow the grill and Smoker to cool before attempting
to remove Smoker.
Figure 18. Wood Chip Smoker
The TEC Wood Chip Smoker has not been tested by the American Gas Association or the
Canadian Gas Association.
To Next Page
Loading...
Need help?
General
