20
Revised 08/04
-- Z21.58b/CGA1.6b-2002
Appendix A:
Accessories continued
For your safety and the protection of your
property keep a class A,B,C & D fire
extinquisher on hand in case an oil fire occurs
during use of this attachment.
Deep Fryer/Steamer
The Deep Fryer lets you cook foods that have been
traditionally limited to indoor cooking. It’s great for
frying chicken, french fries, shrimp or fish; for boiling
corn or potatoes and for cooking stews. The Steamer
attachment is great for steaming vegetables like brocolli,
new potatoes, carrots or cauliflower. It is also ideal for
seafood such as shrimp, clams and oysters.
Deep Fryer Use
Refer to Figure 19.
CAUTION: DO NOT CLOSE HOOD WHILE USING
THIS ATTACHMENT FOR FRYING. HOT COOKING OIL
CAN CAUSE BURNS. ALWAYS WEAR OVEN MITTS
WHEN USING THE DEEP FRYER AND USE EXTREME
CAUTION WHEN HANDLING HOT COOKING OIL OR
WATER. DO NOT OPERATE YOUR GRILL WITH THIS
ACCESSORY IN COMBINATION WITH OTHER
ACCESSORIES, SUCH AS THE FRYING GRIDDLE OR
OTHER OBJECTS THAT COVER MOST OF THE
REMAINING COOKING SURFACE. ALWAYS LEAVE 25%
OF THE SURFACE OPEN FOR VENTILATION.
OIL WILL BURN IF OVERHEATED. DO NOT LEAVE
UNATTENDED WHILE HEATING. IF SMOKING OCCURS,
REDUCE HEAT. IF OIL CATCHES FIRE, TURN OFF HEAT
AND EXTINGUISH WITH A CLASS A,B,C & D FIRE
EXTINGUISHER, OR COVER FRYER WITH STEAMER
LID UNTIL COOLED. DO NOT PUT WATER ON HOT OR
FLAMING OIL!
1. Remove the Cooking Grid over the burner that will
be used to operate the Deep Fryer/Steamer. It does
not matter which burner you use for this.
2. After removing the Steamer attachment, place the
Deep Fryer/Steamer over the desired burner.
3. Fill the Deep Fryer/Steamer one-third full with
cooking oil or water (one-gallon). DO NOT
OVERFILL.
4. Ignite the burner in accordance with the Burner
Ignition Procedures on Page 10.
5. Operate the burner on high for a total of
approximately 4 to 8 minutes to properly heat
cooking oil or water, then reduce heat. We suggest
you use a candy thermometer (supplied) to check
the temperature of the oil or water. However, do not
rely on the thermometer readings in lieu of
observing the cautions and warnings in this manual
You must remain alert for signs of over-heating and
take steps to avoid an oil fire.
7. Let the left burner stay on HIGH for 4 to 8 minutes
to properly heat cooking oil or water. We suggest
you use a candy thermometer to check the
temperature of the oil. Normally, 325
0
F to 350
0
F
is sufficient for frying.
8. Turn burner Control Dial between “medium” and
WARNING:
1. In the event of rain while cooking with oil /
grease, cover the cooking vessel immediately
and turn off the appliance burner and gas
supply. Do not attempt to move the appliance
or cooking vessel.
2. When cooking with oil / grease, do not allow
the oil/grease to exceed 350°F (177°C). Do
not store or use extra cooking oil in the
vicinity of this or any other appliance.
3. Do not leave oil / grease unattended.
Figure 19. Deep Fryer
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