21
LOW. Do not leave the burner on HIGH for an
extended period.
9. Place the food into Deep Fryer/Steamer with long-
handled utensils, being careful not to allow the oil to
splash out of the Deep Fryer.
10. After cooking, turn the burner(s) to OFF. Let the
grill and cooking oil or water cool to room
temperature before attempting to remove the Deep
Fryer/Steam
Steamer Use
CAUTION: STEAM CAN CAUSE SERIOUS BURNS.
ALWAYS WEAR OVEN MITTS. USE EXTREME CAUTION
WHEN REMOVING STEAMER LID.
Refer to Figure 20.
1. Remove the Cooking Grid over the burner that will
be used to operate the Deep Fryer/Steamer. It does
not matter which burner you use for this.
2. Place the Deep Fryer/Steamer over the desired burner.
3. Fill the bottom of the Container with 1 gallon of water.
4. Place the Steamer Screen in the bottom of the
Container. Cover with the lid.
5. Follow the instructions for operation under Frying
and Boiling.
6. Let the water come to a boil.
7. Remove the lid and add the food.
8. Cook until desired texture is attained.
9. After cooking, turn the burners to OFF. Let the grill
and water cool to room temperature before removing
Deep Fryer/Steamer.
Appendix A: Accessories continued
Figure 20. Steamer Attachment
The TEC Steamer has not been tested by the American Gas Association or the
Canadian Gas Association.
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