Griddle
This Griddle provides a surface for you to use your grill
for pan frying foods such as bacon, eggs, sausage, french
toast and pancakes, and for blackening fish and meats. It
may be used over the right or left burner. Before each
use, the Griddle should be thoroughly washed (with
warm soap and water), dried and rubbed with
cooking oil to prevent rusting.
CAUTION: DO NOT OPERATE THE GRILL USING THIS
GRIDDLE IN COMBINATION WITH ANOTHER GRIDDLE,
A DEEP FRYER/STEAMER OR ANY OTHER OBJECT
THAT RESULTS IN COVERING MOST OF THE
REMAINING COOKING SURFACE. ALWAYS LEAVE 25%
OF THE COOKING SURFACE OPEN FOR VENTILATION.
Griddle Use
Refer to Figure 21.
1. Remove the Cooking Grid over the burner that will
be used to operate the Griddle. It does not matter
which burner you use for this
2. Place the Griddle over the burner.
3. Ignite the Burner in accordance with the Burner
Ignition Procedures on Page 10.
4. Adjust Burner Output Knob to between “medium”
and “low” for frying or between “medium” and
“high” for blackening.5. Turn the burners to OFF
after cooking. Let the grill and Griddle cool to room
temperature before attempting to remove the
Griddle.
22
Revised 08/04
-- Z21.58b/CGA1.6b-2002
Appendix A:
Accessories continued
Figure 21.
Griddle
The TEC Griddle has not been tested by the American Gas Association or the
Canadian Gas Association.
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