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Technika Professional Series - Cooling Ventilation; Cooking Advice and Tips; Preheating and Rack Usage

Technika Professional Series
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PG 19
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan,
which switches on automatically.
When the cooling fan is on, you will notice a flow of air exiting between the oven door and the
control panel.
Note: When cooking is finished, the cooling fan continues to operate until the oven cools down
and then switches o automatically.
PRACTICAL COOKING ADVICE
The oven oers a range of settings which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance
and the following directions are only a guideline which may be varied according to your own
personal experience.
Preheating
If the oven needs to be preheated, the ‘Fan Forced’ mode or Multi Cooking mode
should be selected. This is the most ecient mode, which will reach the desired temperature
as quickly as possible using the least amount of energy.
Once the food has been placed in the oven, the desired cooking mode can then be selected.
USE AND CARE
Note: Cooking times are approximate and may vary according to personal taste. When cooking
using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven shelf
from the bottom.

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