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Explains the purpose and operation of each control button on the appliance panel.
Details the meaning and indication of various status LEDs and icons displayed on the unit.
Lists specific operations and maintenance tasks that must not be performed by the appliance user.
Specifies that installation must be done by specialized technicians adhering to standards and manufacturer instructions.
Outlines fundamental safety rules for operating the machine, including electrical safety and avoiding hazards.
Explains how to verify machine specifications against the power supply and data plate details.
Covers the requirements for electrical connections, including circuit breakers, cables, and earthing.
Offers advice on pre-cooling the cell and loading the appliance for optimal performance and food quality.
Covers powering the machine on, understanding its states (STAND-BY, OFF), and basic display information.
Instructions for selecting and performing a timed positive blast chilling cycle.
Instructions for selecting and performing a temperature-controlled positive blast chilling cycle.
Instructions for selecting and performing a timed positive hard blast chilling cycle.
Instructions for selecting and performing a temperature-controlled positive hard blast chilling cycle.
Instructions for selecting and performing a timed blast freezing cycle.
Instructions for selecting and performing a temperature-controlled blast freezing cycle.
Describes the soft blast chilling process, its parameters, and provides a temperature-time graph.
Describes the hard blast chilling process, its benefits, and provides a temperature-time graph.
Explains the quick blast freezing function, its purpose, and provides a temperature-time graph.
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General