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Identifies and describes the function of each push-button on the control panel.
Visual overview of the appliance's control panel and its components.
Details the manual's role and the machine's compliance with relevant directives.
Lists operations that must not be performed by the user, requiring certified technicians.
Explanation of symbols indicating particular importance or potential danger.
Provides an overview of the manual and the machine's purpose and limitations.
Details the mandatory requirements for proper and safe installation by qualified technicians.
Guidelines for safely loading, unloading, and handling the machine and its components.
Steps for safely removing packaging materials and inspecting the machine after delivery.
Essential safety rules to follow during operation and maintenance to prevent accidents.
Instructions to check the data plate against power supply specifications before installation.
Procedure for reporting machine malfunctions and required information for claims.
Guidance on selecting the optimal site and ensuring the appliance is perfectly level for operation.
Specifies ambient conditions and air circulation requirements for safe and efficient operation.
Details on required circuit breakers, cable specifications, and earthing for safe electrical connection.
Information on power lines for remote assemblies and condensate drainage setup.
Checklist for technicians before startup, covering gas leaks, insulation, wiring, and initial cycles.
Overview of safety features like door microswitch, fuses, heat relay, and pressure switches.
Guidelines for the proper disposal of electronic and electrical equipment according to directives.
Steps for safe shutdown and general advice for optimal performance.
Guidance on pre-cooling the cell and properly arranging food for loading.
Information on delayed compressor start and the importance of initial pre-heating.
How to power on/off, status indicators, and an overview of work cycles.
Detailed steps for soft blast chilling by temperature and by timed duration.
Explanation of hard blast chilling stages and methods by temperature and time.
Explanation of the two-stage process for hard blast chilling, suitable for dense products.
Detailed steps for blast freezing by temperature to reach -18°C and by timed duration.
How to set date/time, mute alarms, and reset alarm conditions.
Details on ice cream hardening, program storage, HACCP alarms, and forced ventilation.
Instructions for manual defrosting and printing stored data.
Explanation of automatic defrost cycles and the UV-C lamp sterilization function.
Procedure for accessing and modifying user-configurable parameters.
Instructions for operating the optional printer, including paper feeding and roll changes.
Overview of the system for indicating safety device interventions via acoustic and visual signals.
Detailed list and causes of alarms controlled by the software (ALL 01-ALL 06).
List and causes of software-controlled alarms (ALL 07-ALL 15).
General information on how alarms are indicated, silenced, and reset.
List of common operating faults not indicated by specific alarms, with their causes and solutions.
Safety rules to follow before and during cleaning and maintenance operations.
Instructions for cleaning the condenser and the interior of the appliance cell.
How to clean the unit cabinet using appropriate solutions for stainless steel.
Steps to clean the evaporator and periodic cleaning of the air condenser filter.
Ensuring proper drainage of water from the evaporator during defrost cycles.
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