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IMPORTANT
HARD blast chilling affords a considerable reduction in working time, and is particularly suited
to foodstuffs with a high fat content, for large pieces or for packaged products.
SOFT chilling is recommended for delicate and finely chopped products, such as vegetables,
mousses, etc..
5.5 HARD TIMED BLAST CHILLING
• To select this cycle, press push-button 3 (relative LED lights up), then press push-but-
ton 5 to select the “timed” mode (LED 5B on). Display 15 shows the max-
imum chilling time (set by default to 90 minutes).
To modify this time, press push-buttons 7 and 8 (time in minutes).
• To set the time of the first negative temperature stage, press push-button 3 for five sec-
onds, then wait for display 15 to show the flashing value.
The time setting (in minutes) can be modified by means of push-buttons
7
and
8
.
Press push-button 3 again to return to standard display.
• Start up the cycle by pressing push-button 6 . LED 5B and push-button LEDs remain
on and LEDs 13 flash throughout the cycle.
• Internal cell temperature is shown on display 16 .
• Once the cycle has been started, the appliance operates initially with an air temperature
below 0°C (LED on push-button 3 flashes), then with temperatures around 0°C (LED on
push-button 3 on). For example: HARD timed chilling cycle 90 minutes. First stage of
40 minutes with negative air temperature. Second cycle stage of 50 minutes with air tem-
perature around 0°C.
• When the maximum chilling time has counted back to 0, the chilling cycle is completed and
the appliance automatically switches to the set positive storage temperature for an indefi-
nite interval.
• LEDs illuminate and the beep is activated when the cycle is finished (as in the temperature
chilling cycle). The same applies for the storage function.
• Press push-button 6 to set the appliance to STOP status (relative LED switches off),
ready for a new cycle.
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